Reference Terms
from Wikipedia, the free encyclopedia
Olive
The Olive has been used since ancient times for the making of olive oil and for eating of the fruit, which, being bitter in its natural state, are typically subjected to fermentation or cured with lye or brine to be made more palatable.
Note: The above text is excerpted from the Wikipedia article "Olive", which has been released under the GNU Free Documentation License.
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updated 12:56 pm ET
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