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BookmarkThe berry is the most common type of simple fleshy fruit; one in which the entire ovary wall ripens into an edible pericarp..
For more information about the topic Berry, read the full article at Wikipedia.org, or see the following related articles:
Fruit — In botany, a fruit is the ripened ovary, together with seeds, of a flowering plant. In many species, the fruit incorporates the ripened ovary and ... > read more
Cranberry — The cranberries are a group of evergreen dwarf shrubs. They are found in acidic bogs throughout the cooler parts of the Northern Hemisphere. ... > read more
Blackberry — The blackberry is a widespread and well known shrub; a bramble fruit (Genus Rubus, Family Rosaceae) growing to 3 m (10 ft) and producing a ... > read more
Seedless Fruit — In botany and horticulture, parthenocarpy (literally meaning virgin fruit) is the natural or artificially induced production of fruit without ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Berry at Wikipedia.org. See the Wikipedia copyright page for more details.
