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ShareBiochemistry is the study of the chemical processes and transformations in living organisms.
Biochemistry is the study of the structure and function of cellular components, such as proteins, carbohydrates, lipids, nucleic acids, and other biomolecules.
For more information about the topic Biochemistry, read the full article at Wikipedia.org, or see the following related articles:
Denaturation (biochemistry) — Denaturation is the alteration of a protein shape through some form of external stress (for example, by applying heat, acid or alkali), in such a way ... > read more
Macromolecule — The literal definition of the term macromolecule implies large molecule. In the context of science and engineering, the term may be applied to ... > read more
Biophysics — Biophysics (also biological physics) is an interdisciplinary science that applies the theories and methods of physics, to questions of ... > read more
Lipid — Lipids are a class of hydrocarbon-containing organic compounds. Lipids are categorized by the fact that they are soluble in nonpolar solvents (such ... > read more
Trait (biology) — In biology, a trait or character is a feature of an organism. The term phenotype is sometimes used as a synonym for trait in common use, but strictly ... > read more
RNA — Ribonucleic acid or RNA is a nucleic acid polymer consisting of nucleotide monomers that plays several important roles in the processes that ... > read more
Protein microarray — A protein microarray is a piece of glass on which different molecules of protein have been affixed at separate locations in an ordered manner thus ... > read more
Developmental biology — Developmental biology is the study of the process by which organisms grow and develop. Modern developmental biology studies the genetic control of ... > read more
Molecular biology — Molecular biology is the study of biology at a molecular level. The field overlaps with other areas of biology and chemistry, particularly genetics ... > read more
Carbohydrate — Carbohydrates are chemical compounds that contain oxygen, hydrogen, and carbon atoms. They consist of monosaccharide sugars of varying chain lengths ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Biochemistry at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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