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ShareBotany is the scientific study of plant life.
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Virtually all of the food we eat comes from plants, either directly from staple foods and other fruit and vegetables, or indirectly through livestock, which rely on plants for fodder.
In other words, plants are at the base of nearly all food chains, or what ecologists call the first trophic level.
For more information about the topic Botany, read the full article at Wikipedia.org, or see the following related articles:
Deciduous — In botany, deciduous plants, principally trees and shrubs, are those that lose all of their foliage for part of the year. In some cases, the foliage ... > read more
Phytopathology — Phytopathology or plant pathology is the science of diagnosing and managing plant diseases. It covers all infectious agents that attack plants and ... > read more
Biological tissue — Biological tissue is a collection of interconnected cells that perform a similar function within an organism. The study of tissue is known as ... > read more
Developmental biology — Developmental biology is the study of the process by which organisms grow and develop. Modern developmental biology studies the genetic control of ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Botany at Wikipedia.org. See the Wikipedia copyright page for more details.
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