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BookmarkBread is a staple food which is prepared by baking, steaming, or frying dough.
Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used..
For more information about the topic Bread, read the full article at Wikipedia.org, or see the following related articles:
Herb — A herb is a plant grown for culinary, medicinal, or in some cases even spiritual value. The green, leafy part of the plant is typically used. General ... > read more
Yeast — Yeasts constitute a group of single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread, ferment alcoholic ... > read more
Whole grain — Whole grains are cereal grains which retain the bran and germ as well as the endosperm, in contrast to refined grains which retain only the ... > read more
Food groups — The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Bread at Wikipedia.org. See the Wikipedia copyright page for more details.
