Science Reference

Bread

Bread is a staple food which is prepared by baking, steaming, or frying dough.


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Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used..

For more information about the topic Bread, read the full article at Wikipedia.org, or see the following related articles:

Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Bread at Wikipedia.org. See the Wikipedia copyright page for more details.

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