Bread is a staple food which is prepared by baking, steaming, or frying dough.
Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used.
For more information about the topic Bread, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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