Science Reference

Cabbage

The cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.

This so-called cabbage head is widely consumed — raw, cooked, or preserved — in a great variety of dishes..

For more information about the topic Cabbage, read the full article at Wikipedia.org, or see the following related articles:

Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Cabbage at Wikipedia.org. See the Wikipedia copyright page for more details.

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