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BookmarkThe cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
This so-called cabbage head is widely consumed — raw, cooked, or preserved — in a great variety of dishes..
For more information about the topic Cabbage, read the full article at Wikipedia.org, or see the following related articles:
Broccoli — Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica ... > read more
Arabidopsis — Arabidopsis (rockcress) is a genus in the family Brassicaceae. They are small flowering plants related to cabbage and mustard. This genus is of great ... > read more
Conium — Conium is a genus of 2-3 species of perennial herbaceous plants in the family Apiaceae. The most familiar species is Conium maculatum (also known as ... > read more
Flowering plant — The flowering plants (also called angiosperms) are the dominant and most familiar group of land plants. The flowering plants and the gymnosperms ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Cabbage at Wikipedia.org. See the Wikipedia copyright page for more details.
