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ShareThe cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
This so-called cabbage head is widely consumed — raw, cooked, or preserved — in a great variety of dishes.
For more information about the topic Cabbage, read the full article at Wikipedia.org, or see the following related articles:
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Root vegetable — Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Cabbage at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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