The cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
This so-called cabbage head is widely consumed — raw, cooked, or preserved — in a great variety of dishes.
For more information about the topic Cabbage, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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