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BookmarkCacao is a small evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to tropical South America, but now cultivated throughout the tropics.
Its seeds are used to make cocoa and chocolate..
For more information about the topic Cacao, read the full article at Wikipedia.org, or see the following related articles:
Cocoa — Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. In the United States, 'cocoa' often refers to ... > read more
Bean — Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or ... > read more
Chocolate — Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of ... > read more
Polyphenol antioxidant — A polyphenol antioxidant is a type of antioxidant characterized by the presence of several phenol functions. In human health these compounds, ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Cacao at Wikipedia.org. See the Wikipedia copyright page for more details.
