Cantharellus is a genus with many delicious and popular edible mushrooms.
It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate.
Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern, can make a person very ill.
Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia.
For more information about the topic Cantharellus mushrooms, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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