The carrot is a root vegetable, typically orange or white in colour with a woody texture.
The edible part of a carrot is a taproot.
Beta carotene, a dimer of Vitamin A, is abundant in the carrot and gives this vegetable its characteristic orange colour.
Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals.
For more information about the topic Carrot, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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