Chinese food therapy is a practice of healing using natural foods instead of medications.
Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy.
It is particularly popular among Cantonese people who enjoy slow-cooked soups.
For more information about the topic Chinese food therapy, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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