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ShareChinese food therapy is a practice of healing using natural foods instead of medications.
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Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy.
It is particularly popular among Cantonese people who enjoy slow-cooked soups.
For more information about the topic Chinese food therapy, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Chinese food therapy at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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