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ShareChocolate describes a number of raw and processed foods that originate from the tropical cacao tree.
It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts.
It is one of the more popular flavours in the world. Chocolate was created by the Mesoamerican civilization, from cacao beans, and cultivated by pre-Columbian civilizations such as the Maya and Aztec, who used it as a basic component in a variety of sauces and beverages.
The cocoa beans were ground and mixed with water to produce a bitter beverage which was reserved only to the highest noblemen and clerics of the Mesoamerican world. Chocolate is very sensitive to temperature and humidity.
Ideal storage temperatures are between 15 and 17 degrees Celsius (59 to 63 degrees Fahrenheit), with a relative humidity of less than 50 percent.
Chocolate should be stored away from other foods as it can absorb different aromas.
For more information about the topic Chocolate, read the full article at Wikipedia.org, or see the following related articles:
Cacao — Cacao is a small evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to tropical South America, but now cultivated ... > read more
Cocoa — Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. In the United States, 'cocoa' often refers to ... > read more
Confectionery — The term confectionery refers to food items that are (at least perceived to be) rich in ... > read more
Polyphenol antioxidant — A polyphenol antioxidant is a type of antioxidant characterized by the presence of several phenol functions. In human health these compounds, ... > read more
Bean — Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or ... > read more
Soft drink — A soft drink is a drink that does not contain alcohol, as opposed to hard drinks, that do. In general, the term is used only for cold beverages. ... > read more
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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