Science Reference

Coffee

Coffee is a beverage, usually hot, prepared from the roasted seeds of the coffee plant.

These seeds are usually called coffee beans, although they are not technically beans.

Coffee beans from two different places usually have distinctive characteristics such as flavor, caffeine content, body or mouthfeel, and acidity..

For more information about the topic Coffee, read the full article at Wikipedia.org, or see the following related articles:

Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Coffee at Wikipedia.org. See the Wikipedia copyright page for more details.

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