The term confectionery refers to food items that are (at least perceived to be) rich in sugar..
For more information about the topic Confectionery, read the full article at Wikipedia.org, or see the following related articles:
Soft drink A soft drink is a drink that does not contain alcohol, as opposed to hard drinks, that do. In general, the term is used only for cold beverages. ... >
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Chocolate Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of ... >
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Cocoa Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. In the United States, 'cocoa' often refers to ... >
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Sugar In general use, "sugar" is taken to mean sucrose, also called "table sugar" or saccharose, a disaccharide which is a white crystalline solid. It is ... >
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Confectionery at Wikipedia.org. See the Wikipedia copyright page for more details. Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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