The domesticated turkey is a large poultry bird raised for food.
The modern domesticated turkey descends from the wild turkey (meleagris gallopavo), one of the two species of turkey (genus meleagris); however, in the past the ocellated turkey (meleagris ocellata) was also domesticated.
For more information about the topic Domesticated turkey, read the full article at Wikipedia.org, or see the following related articles:
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Domesticated turkey at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools:

