Fast food is food which is prepared and served quickly at outlets called fast-food restaurants.
It is a multi-billion dollar industry which continues to grow rapidly in many countries.
The cooking method used for certain items is partly responsible for those items' higher caloric and saturated fat contents.
For more information about the topic Fast food, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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