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ShareA fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated.
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Depending on the context, fatty acids may be assumed to have at least 8 carbon atoms, e.g., caprylic acid (octanoic acid).
Essential fatty acids are the polyunsaturated fatty acids.
For more information about the topic Fatty acid, read the full article at Wikipedia.org, or see the following related articles:
Saturated fat — Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Diets high in saturated fat correlate in some studies with ... > read more
Unsaturated fat — An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it ... > read more
Ketone bodies — Ketone bodies are three chemicals that are produced as by-products when fatty acids are broken down for energy. Contrary to what the name "bodies" ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Fatty acid at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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