Glutamate is a key molecule in cellular metabolism.
In humans, dietary proteins are broken down by digestion into amino acids, which serves as metabolic fuel or other functional roles in the body.
A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase.
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Glutamic acid at Wikipedia.org. See the Wikipedia copyright page for more details. Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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