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Gluten

Gluten is an amorphous ergastic protein found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley.

It constitutes about 80% of the proteins contained in wheat, and is composed of the proteins gliadin and glutenin.

Note: This article excerpts material from the Wikipedia article "Gluten", which is released under the GNU Free Documentation License.

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last updated on 2014-10-31 at 5:26 pm EDT

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Changing America's "Roundup Ready" Food Culture

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FORA.tv (Mar. 10, 2013) Farmer Grant Wilson, from Gramen Farms, a grass-fed beef and dairy farm that produces and transforms live milk into products, sells grass-fed beef products, and educates their consumers. Grant will be sharing his knowledge of the benefits of these products to your health and why GMO products are so destructive to your food sources at the Gluten Free Society - Humble Civic Center.
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