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ShareGreen tea is a "true" tea (i.e.
Camellia sinensis) that has undergone minimal oxidation during processing.
The first of the less processed teas were white teas.
For more information about the topic Green tea, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Green tea at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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