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ShareHigh fructose corn syrup (HFCS) is a newer and sweeter form of corn syrup.
Like ordinary corn syrup, it is made from corn starch using enzymes.
High fructose corn syrup is cited by some nutritionists as a leading cause of obesity and is linked to diabetes.
For more information about the topic High fructose corn syrup, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article High fructose corn syrup at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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