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Carbohydrate
Carbohydrates are chemical compounds that contain oxygen, hydrogen, and carbon atoms. They consist of monosaccharide sugars of varying chain lengths and that have the general chemical formula ... > more -
Brown rice
Brown rice is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, and becomes rancid more ... > more -
Basal metabolic rate
Basal metabolic rate (BMR), is the rate of metabolism that occurs when an individual is at rest in a warm environment and is in the post absorptive state, and has not eaten for at least 12 hours. The ... > more -
Diabetes mellitus type 2
Diabetes mellitus type 2 (formerly called diabetes mellitus type II, non-insulin-dependent diabetes, NIDDM or adult-onset diabetes) is a long-term metabolic disorder that is primarily characterized ... > more -
Body mass index
The body mass index (BMI) or Quetelet Index is a quotient of body mass which takes into account both height and weight measured as kg/m2, and is used as a simple means of classifying sedentary ... > more -
Malnutrition
Malnutrition is a general term for the medical condition caused by an improper or insufficient diet. It most often refers to undernutrition resulting from inadequate consumption, poor absorption, or ... > more -
Physical exercise
Physical exercise is the performance of some activity in order to develop or maintain physical fitness and overall health. It is often directed toward also honing athletic ability or skill. Frequent ... > more
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