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Food groups
The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional properties of these types of foods and their ... > more -
Sports Medicine
Healthy Aging
Diseases and Conditions
Heart Disease
Attention Deficit Disorder
Diet and Weight Loss
Dehydration
Dehydration is the removal of water from an object. Medically, dehydration is a serious and potentially life-threatening condition in which the body contains an insufficient volume of water for ... > more -
Ischaemic heart disease
Ischaemic (or ischemic) heart disease is a disease characterized by reduced blood supply to the heart. It is the most common cause of death in most western countries. Ischaemia means a "reduced blood ... > more -
Micronutrient
Micronutrients are essential elements needed by life in small quantities. They include microminerals and Vitamins. Microminerals or trace elements include at least iron, cobalt, chromium, copper, ... > more -
Sugar substitute
A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but often with less food energy. In the United States, five artificially ... > more -
Bodybuilding
Bodybuilding is the process of developing muscle fibres through the combination of weight training, increased caloric intake, and rest. Someone who engages in this activity is referred to as a ... > more -
High fructose corn syrup
High fructose corn syrup (HFCS) is a newer and sweeter form of corn syrup. Like ordinary corn syrup, it is made from corn starch using enzymes. High fructose corn syrup is cited by some nutritionists ... > more
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