Foodborne Illness Articles

Saturday, August 3, 2013

Foodborne illness

Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, ...  > full story

Pathogen

A pathogen or infectious agent is a biological agent that causes disease or illness to its host. The term is most often used for agents that disrupt the normal physiology of a multicellular animal or ...  > full story

Giardiasis

Giardiasis (also known as beaver fever) is a disease caused by the flagellate protozoan Giardia lamblia (also Giardia intestinalis). The giardia organism inhabits the digestinal tract of a wide variety of ...  > full story

Diarrhea

Diarrhea (American English) or diarrhoea (Commonwealth English) is a condition in which the sufferer has frequent and watery, chunky, or loose bowel movements. In the Third World, diarrhea is the most common cause of ...  > full story

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Are Your Dishes Clean?

Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The. ...  > full story

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