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Food and Drug Administration
The Food and Drug Administration (FDA) of the United States is the government agency responsible for regulating food (human and animal), dietary supplements, drugs (human and animal), cosmetics, ... > more -
Tocopherol
Tocopherol, or Vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. Vitamin E is often used in skin creams and lotions because it is believed to play a role in ... > more -
Linus Pauling
Linus Carl Pauling (February 28, 1901 - August 19, 1994) was an American quantum chemist and biochemist. He is widely regarded as the premier chemist of the twentieth century. Pauling pioneered the ... > more -
White blood cell
White blood cells (also called leukocytes or immune cells) are cells which form a component of the blood. They help to defend the body against infectious disease and foreign materials as part of the ... > more -
Food groups
The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional properties of these types of foods and their ... > more -
Nitrous oxide
Nitrous oxide, also known as dinitrogen oxide or dinitrogen monoxide, is a chemical compound with chemical formula N2O. It is commonly known as laughing gas due to the exhilarating effects of ... > more
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