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Foodborne illness
Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, ... > more -
Hearing impairment
A hearing impairment is a decrease in one's ability to hear (i.e. perceive auditory information). While some cases of hearing loss are reversible with medical treatment, many lead to a permanent ... > more -
Transmission (medicine)
In medicine, transmission is the passing of a disease from an infected individual or group to a previously uninfected individual or group. In order to survive, microorganisms that require human hosts ... > more -
Healthy Aging
Attention Deficit Disorder
Sports Medicine
Diabetes
Pregnancy and Childbirth
Diseases and Conditions
Spinal muscular atrophy
Spinal Muscular Atrophy (SMA) is a term applied to a number of different disorders, all having in common a genetic cause and the manifestation of weakness due to loss of the motor neurons of the ... > more -
Human skeleton
The human skeleton is made of individual or joined bones, supported and supplemented by a structure of ligaments, tendons, muscles, cartilage and other organs. The skeleton is not unchanging; it ... > more -
Cerebral Palsy
Healthy Aging
Attention Deficit Disorder
Psychology Research
Nervous System
Sports Medicine
Cerebral palsy
Cerebral palsy (CP) is an umbrella term encompassing a group of non-progressive neurological physical disabilities in the development of human movement and posture. CP arises from disturbances in the ... > more -
Tocopherol
Tocopherol, or Vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. Vitamin E is often used in skin creams and lotions because it is believed to play a role in ... > more -
Escherichia coli
Escherichia coli, usually abbreviated to E. coli, is one of the main species of bacteria that live in the lower intestines of warm-blooded animals, including birds and mammals. They are necessary for ... > more
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