Triglyceride Articles

• Fitness
  Diet and Weight Loss
  Obesity
  Healthy Aging
  Nutrition
  Sports Medicine
   

  Basal metabolic rate

  Basal metabolic rate (BMR), is the rate of metabolism that occurs when an individual is at rest in a warm environment and is in the post absorptive state, and has not eaten for at least 12 hours. The ... > more
• Nutrition
  Diet and Weight Loss
  Organic Chemistry
  Obesity
  Biochemistry
  Sports Science
   
  

  Carbohydrate

  Carbohydrates are chemical compounds that contain oxygen, hydrogen, and carbon atoms. They consist of monosaccharide sugars of varying chain lengths and that have the general chemical formula ... > more
• Fitness
  Cell Biology
  Molecular Biology
  Fibromyalgia
  Muscular Dystrophy
  Life Sciences
   
  

  Skeletal muscle

  Skeletal muscle is a type of striated muscle, attached to the skeleton. Skeletal muscles are used to facilitate movement, by applying force to bones and joints; via contraction. They generally ... > more
• Nutrition
  Nutrition Research
  Diet and Weight Loss
  Dietary Supplement
  Dieting and Weight Control
  Healthy Aging
   
  

  Nutrition

  Nutrition is a science that examines the relationship between diet and health. Dietitians are health professionals who specialize in this area of study, and are trained to provide safe, ... > more
• Diet and Weight Loss
  Obesity
  Nutrition
  Staying Healthy
  Diabetes
  Cholesterol
   

  Detox diet

  A detox diet is a dietary regimen involving a change in consumption habits in an attempt to detoxify the body by removal of toxins or other contaminants. It is claimed to improve health, energy, ... > more
• Nutrition
  Sports Medicine
  Healthy Aging
  Diet and Weight Loss
  Obesity
  Cholesterol
   
  

  Meat

  Meat is animal tissue used as food. It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney. All muscle tissue is very high in protein ... > more
• Nutrition
  Vegetarian
  Cell Biology
  Molecular Biology
  Genetics
  Biotechnology
   

  Soy protein

  Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60-70% of the total soybean protein. Soybeans are a ... > more
• Diabetes
  Hormone Disorders
  Cell Biology
  Molecular Biology
  Hypertension
  Genetics
   
  

  Insulin

  Insulin is a polypeptide hormone that regulates carbohydrate metabolism. Apart from being the primary effector in carbohydrate homeostasis, it has effects on fat metabolism and it can change the ... > more
• Breastfeeding
  Infant's Health
  Nutrition
  Pregnancy and Childbirth
  Diet and Weight Loss
  Bacteria
   

  Colostrum

  Colostrum (also known as beestings or first milk) is a form of milk produced by the mammary glands in late pregnancy and the few days after giving birth. Human and bovine colostrums are thick, ... > more
• Cholesterol
  Sports Medicine
  Healthy Aging
  Nutrition
  Attention Deficit Disorder
  Triglycerides
   
  

  Olive oil

  Olive oil is a vegetable oil obtained from the fruit of the Olive tree, a traditional tree crop of the Mediterranean Basin. It is used in cooking, cosmetics, soaps and as a fuel for traditional oil ... > more

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