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RSSMeat analogue
A meat analogue (Also called
meat substitute or mock
meat) is a food product that
approximates the aesthetic
qualities and/or chemical
characteristics of certain
types of meat. Some meat
analogues rely on one or
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Mediterranean diet
The Mediterranean diet is a
modern nutritional model
inspired by the traditional
dietary patterns of some of
the countries of the
Mediterranean basin,
particularly Southern Italy,
Greece, Cyprus, Portugal,
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Food groups
The food groups are part of
a method of classification
for the various foods that
humans consume in their
everyday lives, based on the
nutritional properties of
these types of foods and
their location in a
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Vegetarianism
Vegetarianism is the
practice of not eating meat.
Vegetarians may consume
dairy and egg products; a
stricter form is veganism,
which excludes dairy, eggs,
and any foods that contain
these or other animal
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Saturated fat
Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Diets high in saturated fat correlate in some studies with an increased incidence of atherosclerosis and ... > more -
Coronary heart disease
Coronary heart disease (CHD), also called coronary artery disease (CAD) and atherosclerotic heart disease, is the end result of the accumulation of atheromatous plaques within the walls of the ... > more -
South Beach diet
The South Beach diet, developed by Miami, Florida-area cardiologist Arthur Agatston, emphasizes the consumption of "good carbs" and "good fats." Dr. Agatston developed this diet for his cardiac ... > more -
Brown rice
Brown rice is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, and becomes rancid more ... > more -
Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if ... > more -
Leaf vegetable
Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety ... > more
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