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Electrolyte
An electrolyte is a substance that dissociates into free ions when dissolved, to produce an electrically conductive medium. Electrolyte and sports drinks can be home-made by using the correct ... > more -
Sugar substitute
A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but often with less food energy. In the United States, five artificially ... > more -
Lactic acid
Lactic acid, also known as milk acid or 2-hydroxypropanoic acid, is a chemical compound that plays a role in several biochemical processes. During intense exercise, such as sprinting type activities, ... > more -
Glycemic index
Glycemic index (also glycaemic index, GI) is a ranking system for carbohydrates based on their immediate effect on blood glucose levels. It compares carbohydrates gram for gram in individual foods, ... > more -
Osteoarthritis
Osteoarthritis (OA, also known as degenerative arthritis or degenerative joint disease, and sometimes referred to as "arthrosis" or "osteoarthrosis"), is a condition in which low-grade inflammation ... > more
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