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Micronutrient
Micronutrients are essential elements needed by life in small quantities. They include microminerals and Vitamins. Microminerals or trace elements include at least iron, cobalt, chromium, copper, ... > more -
Polyphenol antioxidant
A polyphenol antioxidant is a type of antioxidant characterized by the presence of several phenol functions. In human health these compounds, numbering over 4000 distinct species, are thought to be ... > more -
Citric acid
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as ... > more -
Antioxidant
An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical reactions that involve the transfer of electrons ... > more -
Pernicious anemia
Pernicious anemia refers to a type of autoimmune anemia. Antibodies are directed against intrinsic factor or parietal cells which produce intrinsic factor. Intrinsic factor is required for vitamin ... > more -
Nutrition and pregnancy
Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertook before, during and after pregnancy. Not only have physical disorders been linked with ill-nutrition ... > more -
Leaf vegetable
Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety ... > more -
Malnutrition
Malnutrition is a general term for the medical condition caused by an improper or insufficient diet. It most often refers to undernutrition resulting from inadequate consumption, poor absorption, or ... > more
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