Browse Reference Articles
21 to 30 of 476 articles
-
Tocopherol
Tocopherol, or Vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. Vitamin E is often used in skin creams and lotions because it is believed to play a role in ... > more -
Lead poisoning
Lead poisoning is a condition, also known as plumbism or painter's colic, caused by increased blood serum lead levels. The symptoms of lead poisoning include neurological problems, such as reduced ... > more -
Dietary mineral
Dietary minerals are the chemical elements required by living organisms. Appropriate intake levels of each dietary mineral must be sustained to maintain physical ... > more -
Radical (chemistry)
In chemistry, radicals (often referred to as free radicals) are atomic or molecular species with unpaired electrons on an otherwise open shell configuration. These unpaired electrons are usually ... > more -
Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if ... > more
Search ScienceDaily
Number of stories in archives: 138,557

