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ShareThe kiwifruit is the edible fruit of a Cultivar Group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia. It is marketed worldwide as kiwifruit but is more commonly called kiwi in North and South America and in Europe.
Kiwifruit is a rich source of vitamin C.
For more information about the topic Kiwifruit, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Kiwifruit at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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