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Bookmarkis a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae.
They occur in all tropical and temperate seas.
They are prized for their meat, often very oily (and are highly harvested) and fighting ability, and are an important recreational and commercial fishery..
For more information about the topic Mackerel, read the full article at Wikipedia.org, or see the following related articles:
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Swordfish — Swordfish are large, highly migratory, predatory fish characterized by a long, flat bill in contrast to the smooth, round bill of the marlins. ... > read more
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Mackerel at Wikipedia.org. See the Wikipedia copyright page for more details.
