Meat is animal tissue used as food.
It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney.
All muscle tissue is very high in protein containing all of the essential amino acids.
For more information about the topic Meat, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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