Meat is animal tissue used as food.
It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney.
All muscle tissue is very high in protein containing all of the essential amino acids.
For more information about the topic Meat, read the full article at Wikipedia.org, or see the following related articles:
Meat analogue A meat analogue (Also called meat substitute or mock meat) is a food product that approximates the aesthetic qualities and/or chemical ... >
read more
Saturated fat Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Diets high in saturated fat correlate in some studies with ... >
read more
Food groups The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional ... >
read more
Slaughterhouse A slaughterhouse, also called an abattoir, is a facility where farm animals are killed and processed into meat products. Slaughtering animals on a ... >
read more
Detox diet A detox diet is a dietary regimen involving a change in consumption habits in an attempt to detoxify the body by removal of toxins or other ... >
read more
Beef Beef is meat obtained from a bovine. Beef can be cut into steak, pot roasts, or short ribs, or ground into hamburger. Several Asian and European ... >
read more
Gluten Gluten is an amorphous ergastic protein found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley. It constitutes ... >
read more
Chinese food therapy Chinese food therapy is a practice of healing using natural foods instead of medications. Chinese food therapy is a modality of traditional Chinese ... >
read more
Domestic goat The domestic goat is a domesticated subspecies of the Wild Goat. Domestic goats are one of the oldest domesticated species. For thousands of years, ... >
read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Meat at Wikipedia.org. See the Wikipedia copyright page for more details. Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: