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BookmarkMeat is animal tissue used as food.
It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney.
All muscle tissue is very high in protein containing all of the essential amino acids..
For more information about the topic Meat, read the full article at Wikipedia.org, or see the following related articles:
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Slaughterhouse — A slaughterhouse, also called an abattoir, is a facility where farm animals are killed and processed into meat products. Slaughtering animals on a ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Meat at Wikipedia.org. See the Wikipedia copyright page for more details.
