A meat analogue (Also called meat substitute or mock meat) is a food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat.
Some meat analogues rely on one or more types of flavouring.
The market for meatless foods includes health-conscious non-vegetarians, lactose-intolerant people, persons following rules of Kashrut, or to address ethical and nutritional issues for vegetarians and vegans.
For more information about the topic Meat analogue, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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