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ShareA nut in botany is a simple dry fruit with one seed (rarely two) in which the ovary wall becomes very hard at maturity, and where the seed remains unattached or unfused with the ovary wall..
For more information about the topic Nut (fruit), read the full article at Wikipedia.org, or see the following related articles:
Walnut — The walnuts are plants in the walnut family Juglandaceae. They are deciduous trees. The nuts of all the walnut species are ... > read more
Cashew — The Cashew is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese ... > read more
Allergen — An allergen is any substance (antigen), most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction. Dust, ... > read more
Legume — The term legume has two closely related meanings in botany, legume can refer to either the plant itself, or to the edible fruit (or useful part). ... > read more
Fruit — In botany, a fruit is the ripened ovary, together with seeds, of a flowering plant. In many species, the fruit incorporates the ripened ovary and ... > read more
Seed — A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule ... > read more
Tree — A tree can be defined as a large, perennial, woody plant. Though there is no set definition regarding minimum size, the term generally applies to ... > read more
Oak tree — The term oak can be used as part of the common name of any of several hundred species of trees and shrubs in the genus Quercus, and some related ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Nut (fruit) at Wikipedia.org. See the Wikipedia copyright page for more details.
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