Share
Blog
Print
Email
BookmarkThe Olive has been used since ancient times for the making of olive oil and for eating of the fruit, which, being bitter in its natural state, are typically subjected to fermentation or cured with lye or brine to be made more palatable..
For more information about the topic Olive, read the full article at Wikipedia.org, or see the following related articles:
Mediterranean diet — The Mediterranean diet is a modern nutritional model inspired by the traditional dietary patterns of some of the countries of the Mediterranean ... > read more
Olive oil — Olive oil is a vegetable oil obtained from the fruit of the Olive tree, a traditional tree crop of the Mediterranean Basin. It is used in cooking, ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Olive at Wikipedia.org. See the Wikipedia copyright page for more details.
