A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O).
This is a dehydration synthesis reaction (also known as a condensation reaction), and usually occurs between amino acids.
The resulting CO-NH bond is called a peptide bond, and the resulting molecule is an amide.
The four-atom functional group -C(=O)NH- is called an amide group or (in the context of proteins) a peptide group.
Polypeptides and proteins are chains of amino acids held together by peptide bonds, as is the backbone of PNA.
For more information about the topic Peptide bond, read the full article at Wikipedia.org, or see the following related articles:
Denaturation (biochemistry) Denaturation is the alteration of a protein shape through some form of external stress (for example, by applying heat, acid or alkali), in such a way ... >
read more
Organic chemistry Organic chemistry is the scientific study of the structure, properties, composition, reactions, and synthesis of organic compounds that by definition ... >
read more
Lewis structure in chemistry Lewis structures, also called electron-dot structures or electron-dot diagrams, are diagrams that show the bonding between atoms of a molecule, and ... >
read more
Resonance (chemistry) Resonance in chemistry is a tool used (predominately in organic chemistry) to represent certain types of molecular structures. Resonance is a key ... >
read more
Chemical bond A chemical bond is the physical phenomenon of chemical substances being held together by attraction of atoms to each other through sharing, as well ... >
read more
Radical (chemistry) In chemistry, radicals (often referred to as free radicals) are atomic or molecular species with unpaired electrons on an otherwise open shell ... >
read more
Amino acid In chemistry, an amino acid is a molecule that contains both amine and carboxyl functional groups. In biochemistry, this term refers to alpha-amino ... >
read more
Fatty acid A fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. Depending on ... >
read more
Protein Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together between the carboxyl atom of one amino acid ... >
read more
Molecule In general, a molecule is the smallest particle of a pure chemical substance that still retains its composition and chemical properties. In chemistry ... >
read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Peptide bond at Wikipedia.org. See the Wikipedia copyright page for more details.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: