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SharePhytopathology or plant pathology is the science of diagnosing and managing plant diseases.
See also:
It covers all infectious agents that attack plants and abiotic disorders, but does not include herbivory by insects, mammals, etc.
Approximately ten percent of food production is lost to disease worldwide.
For more information about the topic Phytopathology, read the full article at Wikipedia.org, or see the following related articles:
Water mould — Water moulds or Oomycetes are a group of filamentous, unicellular protists, physically resembling fungi. They are microscopic, absorptive organisms ... > read more
Pathogen — A pathogen or infectious agent is a biological agent that causes disease or illness to its host. The term is most often used for agents that disrupt ... > read more
Herbivore — A herbivore is often defined as any organism that eats only plants. By that definition, many fungi, some bacteria, many animals, about 1% of ... > read more
Parasitism — A parasite is an organism that spends a significant portion of its life in or on the living tissue of a host organism and which causes harm to the ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Phytopathology at Wikipedia.org. See the Wikipedia copyright page for more details.
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