A polyphenol antioxidant is a type of antioxidant characterized by the presence of several phenol functions.
In human health these compounds, numbering over 4000 distinct species, are thought to be instrumental in combating oxidative stress, a syndrome causative of some neurodegenerative diseases and some cardiovascular diseases.
For more information about the topic Polyphenol antioxidant, read the full article at Wikipedia.org, or see the following related articles:
Antioxidant An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical ... >
read more
Isoflavone Isoflavones are a class of organic compounds and biomolecules related to the flavonoids. They are acting as phytoestrogens that are thought of by ... >
read more
Radical (chemistry) In chemistry, radicals (often referred to as free radicals) are atomic or molecular species with unpaired electrons on an otherwise open shell ... >
read more
Mediterranean diet The Mediterranean diet is a modern nutritional model inspired by the traditional dietary patterns of some of the countries of the Mediterranean ... >
read more
Health benefits of tea The possible beneficial health effects of tea consumption have been suggested and supported by some studies, but others have not found beneficial ... >
read more
Senescence In biology, senescence is the combination of processes of deterioration which follow the period of development of an organism. For the science of the ... >
read more
Olive oil Olive oil is a vegetable oil obtained from the fruit of the Olive tree, a traditional tree crop of the Mediterranean Basin. It is used in cooking, ... >
read more
Whole grain Whole grains are cereal grains which retain the bran and germ as well as the endosperm, in contrast to refined grains which retain only the ... >
read more
Food groups The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional ... >
read more
Grape Grapes are the fruit that grow on a woody grape vine. The grapevine belongs to the family Vitaceae. Grapes grow in clusters of 6 to 300, and can be ... >
read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Polyphenol antioxidant at Wikipedia.org. See the Wikipedia copyright page for more details. Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: