Protein folding is the process by which a protein structure assumes its functional shape or conformation.
All protein molecules are heterogeneous unbranched chains of amino acids.
By coiling and folding into a specific three-dimensional shape they are able to perform their biological function.
For more information about the topic Protein folding, read the full article at Wikipedia.org, or see the following related articles:
Denaturation (biochemistry) Denaturation is the alteration of a protein shape through some form of external stress (for example, by applying heat, acid or alkali), in such a way ... >
read more
Protein structure Proteins, similar to carbohydrates and lipids, are made up of such elements as carbon, hydrogen and oxygen. They are amino acid chains, made up from ... >
read more
Protein biosynthesis Protein biosynthesis (Synthesis) is the process in which cells build proteins. The term is sometimes used to refer only to protein translation but ... >
read more
Heat shock protein Heat shock proteins (HSP) are a group of proteins the expression of which is increased when the cells are exposed to elevated ... >
read more
Computational genomics Computational genomics is the study of deciphering biology from genome sequences using computational analysis, including both DNA and RNA. ... >
read more
Protein Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together between the carboxyl atom of one amino acid ... >
read more
RNA Ribonucleic acid or RNA is a nucleic acid polymer consisting of nucleotide monomers that plays several important roles in the processes that ... >
read more
Keratin Keratins are a family of fibrous structural proteins; tough and insoluble, they form the hard but nonmineralized structures found in reptiles, birds ... >
read more
Vitamin K Vitamin K denotes a group of 2-methilo-naphthoquinone derivatives. They are human vitamins, lipophilic (i.e., soluble in lipids) and therefore ... >
read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Protein folding at Wikipedia.org. See the Wikipedia copyright page for more details.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: