Agriculture and Food Articles

• Gynecology
  Fungus
  Microbiology
  Beer and Wine
  Food and Agriculture
  Genetics
   
  

  Yeast

  Yeasts constitute a group of single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread, ferment alcoholic beverages, and even drive experimental fuel cells. Most ... > more
• Cholesterol
  Nutrition
  Food
  Diet and Weight Loss
  Food and Agriculture
  Triglycerides
   
  

  Bran

  Bran is the hard outer layer of cereal grains, and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of ... > more
• Endangered Plants
  Botany
  Seeds
  Nature
  Agriculture and Food
  Animals
   
  

  Herbivore

  A herbivore is often defined as any organism that eats only plants. By that definition, many fungi, some bacteria, many animals, about 1% of flowering plants and some protists can be considered ... > more
• Fertility
  Pregnancy and Childbirth
  Healthy Aging
  Attention Deficit Disorder
  Women's Health
  Gynecology
   

  Fertility

  Fertility is the ability of people or animals to produce healthy offspring in abundance, and of the earth to bear fruit. Human fertility depends on factors of nutrition, sexual behavior, culture, ... > more
• Fisheries
  Sports Medicine
  Fish
  Nutrition
  Triglycerides
  New Species
   
  

  Tuna

  Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Tuna is a popular seafood. Some varieties of tuna, such as the bluefin are endangered due to ... > more
• Food
  Vegetarian
  Nutrition
  Food and Agriculture
  Botany
  Staying Healthy
   
  

  Vegetable

  Vegetable is a culinary term. Its definition has no scientific value and is somewhat arbitrary and subjective. All parts of herbaceous plants eaten as food by humans, whole or in part, are generally ... > more
• Food
  Invasive Species
  Healthy Aging
  Attention Deficit Disorder
  Sports Medicine
  Food and Agriculture
   
  

  Honey

  Honey is significantly sweeter than table sugar and has attractive chemical properties for baking. Honey has a distinctive flavor which leads some people to prefer it over sugar and other sweeteners. ... > more
• Food and Agriculture
  Food
  Agriculture and Food
  Sports Medicine
  Seeds
  Healthy Aging
   
  

  Bean

  Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or ... > more
• Water
  Energy and the Environment
  Sustainability
  Ecosystems
  Environmental Issues
  Renewable Energy
   
  

  Desalination

  Desalination or desalinization refers to any of several processes that remove the excess salt and other minerals from water in order to obtain fresh water suitable for animal consumption or ... > more
• Evolutionary Biology
  Nature
  Fish
  Biology
  New Species
  Ecology Research
   

  Speciation

  Speciation refers to the evolutionary process by which new biological species arise. There are three main ideas concerning the emergence of new species (Modes of Speciation), each based on the degree ... > more

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