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Organic food
Organic food is produced according to legally regulated standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that ... > more -
Beekeeping
Beekeeping is the practice of intentional maintenance of honeybee hives by humans. A beekeeper may keep bees in order to collect honey and beeswax, or for the purpose of pollinating crops, or to ... > more -
Shifting cultivation
Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of ... > more -
Controlled burn
Prescribed or controlled burning is a technique sometimes used in forest management, farming, or prairie restoration. Fire is a natural part of both forest and grassland ecology and controlled fire ... > more -
Domesticated turkey
The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey (meleagris gallopavo), one of the two species of turkey (genus ... > more
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