Beer and Wine Articles

• Fitness
  Gastrointestinal Problems
  Heartburn
  Vitamin B
  Cell Biology
  Molecular Biology
   
  

  Lactic acid

  Lactic acid, also known as milk acid or 2-hydroxypropanoic acid, is a chemical compound that plays a role in several biochemical processes. During intense exercise, such as sprinting type activities, ... > more
• Animals
  Frogs and Reptiles
  New Species
  Mating and Breeding
  Cats
  Wild Animals
   
  

  Slug

  Slugs are gastropods without shells or with very small shells (which are often internal), in contrast with snails from which they share a common ancestor, and have a prominent ... > more
• Healthy Aging
  Dietary Supplement
  Nutrition
  Vitamin
  Vegetarian
  Vitamin C
   
  

  Antioxidant

  An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical reactions that involve the transfer of electrons ... > more
• Agriculture and Food
  Food
  Healthy Aging
  Cholesterol
  Sports Medicine
  Nutrition
   
  

  Oat

  The Oat is a species of cereal grain, and the seeds of this plant. They are used for food for people and as fodder for animals, especially poultry and ... > more
• Healthy Aging
  Attention Deficit Disorder
  Sports Medicine
  Nutrition
  Fish
  Fisheries
   
  

  Herring

  Herrings are small oily fish of the genus Clupea. There are 15 species of herring, the most abundant of which is the Atlantic herring, Clupea harengus. Herrings move in vast schools, coming in spring ... > more
• Mammals
  Animals
  Nature
  Endangered Animals
  Invasive Species
  Wild Animals
   
  

  American Black Bear

  The American Black Bear (Ursus americanus), also known as simply the black bear or cinnamon bear, is the most common bear in North America. Black bears prefer forested and shrubby areas but use wet ... > more
• Food
  Sports Medicine
  Healthy Aging
  Nutrition
  Attention Deficit Disorder
  Endangered Plants
   
  

  Cabbage

  The cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster. This so-called cabbage head is widely consumed — raw, cooked, or ... > more
• Bacteria
  Microbiology
  Microbes and More
  Extreme Survival
  Infectious Diseases
  Dentistry
   
  

  Bacteria

  Bacteria (singular: bacterium) are a major group of living organisms. Most are microscopic and unicellular, with a relatively simple cell structure lacking a cell nucleus, and organelles such as ... > more
• Endangered Plants
  Marine Biology
  New Species
  Animals
  Wild Animals
  Food
   
  

  Snail

  The name snail applies to most members of the molluscan class Gastropoda that have coiled shells. Other gastropods, which lack a conspicuous shell, are commonly called slugs, and are scattered ... > more
• Alternative Medicine
  Nutrition
  Immune System
  Food
  Dietary Supplement
  Sports Medicine
   
  

  Herbal tea

  An herbal tea, tisane, or ptisan is an herbal infusion not made from the leaves of the tea bush. Tisanes can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling ... > more

Search ScienceDaily