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Leaf vegetable
Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety ... > more -
Agriculture
Agriculture is the process of producing food, feed, fiber and many other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). The practice of ... > more -
Chromosome
The DNA which carries genetic information in cells is normally packaged in the form of one or more large macromolecules called chromosomes. A chromosome is, minimally, a very long, continuous piece ... > more
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