Food Articles

• Botany
  Seeds
  Trees
  Endangered Plants
  Food
  Nature
   
  

  Cotyledon

  A cotyledon is a significant part of the embryo within the seed of a plant. Upon germination, the cotyledon usually becomes the embryonic first leaves of a seedling. The number of cotyledons present ... > more
• Cerebral Palsy
  Vegetarian
  Dietary Supplement
  Healthy Aging
  Sports Science
  Chemistry
   
  

  Magnesium

  Magnesium is the chemical element in the periodic table that has the symbol Mg and atomic number 12 and an atomic mass of 24.31. This alkaline earth metal is primarily used as an alloying agent to ... > more
• Osteoporosis
  Women's Health
  Food Additives
  Dietary Supplement
  Vitamin
  Nutrition
   
  

  Calcium

  Calcium is a chemical element in the periodic table that has the symbol Ca and atomic number 20. Calcium is a soft grey alkaline earth metal that is used as a reducing agent in the extraction of ... > more
• Sports Medicine
  Nutrition
  Seeds
  Trees
  Healthy Aging
  Food
   
  

  Pomegranate

  The Pomegranate, Punica granatum, is a species of fruit-bearing deciduous shrub or small tree growing to 5-8 m tall. Pomegranates are high in polyphenols. The most abundant polyphenols in pomegranate ... > more
• Organic
  Agriculture and Food
  Soil Types
  Geochemistry
  Sustainability
  Environmental Issues
   
  

  Organic gardening

  Organic gardening is a form of gardening that uses substantial diversity in pest control to reduce the use of pesticides and tries to provide as much fertility with local sources of nutrients rather ... > more
• Cosmetic Surgery
  Skin Care
  Healthy Aging
  Attention Deficit Disorder
  Obesity
  Wounds and Healing
   
  

  Scar

  A scar results from the biologic process of wound repair in the skin and other tissues of the body. Thus, scarring is a natural part of the healing process. With the exception of very minor lesions, ... > more
• Ecology Research
  Nature
  Marine Biology
  Extinction
  Endangered Plants
  Food
   
  

  Trophic level

  In ecology, the trophic level is the position that an organism occupies in a food chain - what it eats, and what eats it. Wildlife biologists look at a natural "economy of energy" that ultimately ... > more
• Insects (including Butterflies)
  Pests and Parasites
  Animals
  Agriculture and Food
  Endangered Plants
  Organic
   
  

  Biological pest control

  Biological control of pests and diseases is a method of controlling pests and diseases in agriculture that relies on natural predation rather than introduced ... > more
• Fungus
  Endangered Plants
  Botany
  Pests and Parasites
  Microbes and More
  Seeds
   
  

  Phytopathology

  Phytopathology or plant pathology is the science of diagnosing and managing plant diseases. It covers all infectious agents that attack plants and abiotic disorders, but does not include herbivory by ... > more
• Genetically Modified
  Agriculture and Food
  Food
  Nutrition
  Biotechnology
  Staying Healthy
   
  

  Genetically modified food

  A genetically modified food is a food product derived in whole or part from a genetically modified organism (GMO) such as a crop plant, animal or microbe such as yeast. Genetically modified foods ... > more

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