Food Articles

• Breastfeeding
  Infant's Health
  Nutrition
  Pregnancy and Childbirth
  Diet and Weight Loss
  Bacteria
   

  Colostrum

  Colostrum (also known as beestings or first milk) is a form of milk produced by the mammary glands in late pregnancy and the few days after giving birth. Human and bovine colostrums are thick, ... > more
• Endangered Plants
  Marine Biology
  New Species
  Animals
  Wild Animals
  Food
   
  

  Snail

  The name snail applies to most members of the molluscan class Gastropoda that have coiled shells. Other gastropods, which lack a conspicuous shell, are commonly called slugs, and are scattered ... > more
• Infant's Health
  Healthy Aging
  Attention Deficit Disorder
  Food
  Sports Medicine
  Air Quality
   
  

  Pesticide poisoning

  Pesticide poisonings, where chemicals intended to control a pest affect non-target organisms such as humans, wildlife, or bees. Since label directions required by the FIFRA are specifically designed ... > more
• Healthy Aging
  Attention Deficit Disorder
  Sports Medicine
  Nutrition
  Fish
  Fisheries
   
  

  Herring

  Herrings are small oily fish of the genus Clupea. There are 15 species of herring, the most abundant of which is the Atlantic herring, Clupea harengus. Herrings move in vast schools, coming in spring ... > more
• Endangered Plants
  Organic
  Soil Types
  Agriculture and Food
  Botany
  Nature
   
  

  Hydroponics

  Hydroponics is the growing of plants without soil. Researchers of plant metabolism have discovered that plants absorb nutrients as simple ions in water. In natural conditions, soil acts as a nutrient ... > more
• Agriculture and Food
  Behavioral Science
  Zoology
  Veterinary Medicine
  Life Sciences
  Animals
   
  

  Animal husbandry

  Animal husbandry is the agricultural practice of breeding and raising livestock. As such, it is a vital skill for farmers and, in some countries in many ... > more
• Soil Types
  Sports Science
  Nature of Water
  Inorganic Chemistry
  Chemistry
  Physics
   
  

  Potassium

  Potassium is a chemical element in the periodic table. It has the symbol K and atomic number 19. The name "potassium" comes from the word "potash", as potassium was first isolated from potash. ... > more
• Nervous System
  Neuroscience
  Brain Injury
  Perception
  Developmental Biology
  Molecular Biology
   

  Sensory neuron

  Sensory neurons are nerve cells within the nervous system responsible for converting external stimuli from the organism's environment into internal electrical impulses. For example, some sensory ... > more
• Healthy Aging
  Attention Deficit Disorder
  Sports Medicine
  Human Biology
  Menopause
  Pregnancy and Childbirth
   

  Sweating

  Sweating (also called perspiration or sometimes transpiration) is the loss of a watery fluid, consisting mainly of sodium chloride (commonly known as salt) and urea in solution, that is secreted by ... > more
• Sports Medicine
  Nutrition
  Trees
  Healthy Aging
  Attention Deficit Disorder
  Botany
   
  

  Plum

  A plum is a stone fruit tree in the genus Prunus, subgenus Prunus. Plum fruit is sweet, juicy and edible, and it can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented ... > more

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