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Root vegetable
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as ... > more -
Isoflavone
Isoflavones are a class of organic compounds and biomolecules related to the flavonoids. They are acting as phytoestrogens that are thought of by some as useful in treating cancer. They are also very ... > more -
Carbohydrate
Carbohydrates are chemical compounds that contain oxygen, hydrogen, and carbon atoms. They consist of monosaccharide sugars of varying chain lengths and that have the general chemical formula ... > more
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