Organic Farming Articles

• Sports Medicine
  Nutrition
  Food
  Vegetarian
  Trees
  Agriculture and Food
   
  

  Blackberry

  The blackberry is a widespread and well known shrub; a bramble fruit (Genus Rubus, Family Rosaceae) growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams and ... > more
• Trees
  Nutrition
  Vegetarian
  Botany
  Sports Medicine
  Food
   
  

  Avocado

  Avocado is a tree and the fruit of that tree, classified in the flowering plant family, Lauraceae. The tree grows to 20 m (65 ft), with alternately arranged, evergreen leaves, 12-25 cm long. The ... > more
• Genetically Modified
  Agriculture and Food
  Food
  Nutrition
  Biotechnology
  Staying Healthy
   
  

  Genetically modified food

  A genetically modified food is a food product derived in whole or part from a genetically modified organism (GMO) such as a crop plant, animal or microbe such as yeast. Genetically modified foods ... > more
• Marine Biology
  Ecology
  Fish
  Ecology Research
  Sea Life
  Oceanography
   
  

  Plankton

  Plankton are drifting organisms that inhabit the water column of oceans, seas, and bodies of fresh water. Plankton abundance and distribution are strongly dependent on factors such as ambient ... > more
• Fungus
  Microbiology
  Microbes and More
  Genetics
  Cell Biology
  Mating and Breeding
   
  

  Ascomycota

  The Ascomycota,formerly known as the Ascomycetae, or Ascomycetes, are a Division of Fungi, whose members are commonly known as the Sac Fungi, which produce spores in a distinctive type of microscopic ... > more
• Solar Energy
  Energy Policy
  Energy Technology
  Wind Energy
  Petroleum
  Alternative Fuels
   
  

  Biomass

  Biomass is organic non-fossil material, collectively. In other words, 'biomass' describes the mass of all biological organisms, dead or alive, excluding biological mass that has been transformed by ... > more
• Vitamin
  Vitamin B
  Dietary Supplement
  Vitamin D
  Vitamin C
  Nutrition
   
  

  Vitamin

  A vitamin is an organic molecule required by a living organism in minute amounts for proper health. In general, an organism must obtain vitamins or their metabolic precursors from outside the body, ... > more
• Botany
  Genetics
  Molecular Biology
  Endangered Plants
  Cell Biology
  Developmental Biology
   
  

  Plant cell

  There are three major classes of plant cells that can then differentiate to form the tissue structures of roots, stems, and leaves. (The three distinct types of plant cells are classified according ... > more
• Healthy Aging
  Attention Deficit Disorder
  Fungus
  Sports Medicine
  Nutrition
  Pregnancy and Childbirth
   
  

  Truffle

  Truffle describes a group of edible mycorrhizal (symbiotic relationship between fungus and plant) fungi. Truffles are found anywhere from two to 16 inches (5 to 40 cm) below the ground, usually in a ... > more
• Graphene
  Organic Chemistry
  Chemistry
  Nature
  Electronics
  Nanotechnology
   
  

  Carbon

  Carbon is a chemical element in the periodic table that has the symbol C and atomic number 6. Carbon occurs in all organic life and is the basis of organic chemistry. This nonmetal also has the ... > more

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