Rice refers to two species of grass, native to tropical and subtropical southeastern Asia and to Africa, which together provide more than one fifth of the calories consumed by humans.
Rice is an annual plant often grown in paddies..
For more information about the topic Rice, read the full article at Wikipedia.org, or see the following related articles:
Wild rice The four species of wild rice comprise the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow-flowing ... >
read more
Brown rice Brown rice is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, and becomes rancid more ... >
read more
Plant breeding Plant breeding is the purposeful manipulation of plant species in order to create desired genotypes and phenotypes for specific purposes. This ... >
read more
Cereal Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). Cereal grains are grown in greater ... >
read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Rice at Wikipedia.org. See the Wikipedia copyright page for more details.