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ShareRoot vegetables are underground plant parts used as vegetables.
They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs.
For more information about the topic Root vegetable, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Root vegetable at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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